OK, if you know anything about me, you know I’m all about my
wonderful wife and kids. Many of you are that way too. But when it comes to
live crawfish, boiled in Old Bay, with the tail-meat taking one last dip in
organic butter with chopped garlic?
Fogetaboutit...
Where do I throw the life preserver when they’re both going
down?
I’ve got to think the crawfish tails are warm and you don’t
want to let them cool off…the wife and kids are good swimmers anyway.
I'm sure they'll be fine.
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