Monday, January 28, 2013

Follow Your Bliss…








Follow Your Bliss…

Well, that was Joseph Campbell’s advice anyway. And I liked it. I guess he was basically saying that the best way to approach life is to do what turns you on. Follow your passion. So when I look at various peers my age and see numerous and impressive accomplishments from people I admire and who are now at the top of their various fields…I get a bit defensive. OK, I kid that I “never knew what I wanted to be when I grew up…and I still don’t” ha ha…but I‘m too quick to equate that uncertainty with a lack of traditional “success“. In general, we all understand it to mean something …less. I settled, or maybe I did well in something that I never really cared about. But either way, there remains the inference that I need to justify my existence. My old roommate, Eric, designs one of a kind equipment for leveling and laying sod on major sports fields for name teams and colleges. Where did he get that? I guess he followed his bliss for making a better mousetrap and it brought him to the top of his field. Alex is a successful and sought after artist. Clyde is president of the Days Inn chain. Howard went from being an introvert heading out in his little boat to get away form people, stoned, fishing off of the coast of New England…to being the largest supplier of Golden Crab on the East coast. He flies his catch to New York City for shipment to China. They love the stuff and pay top dollar. Brooke came from money and made more. He’s got the picket fence house in Pennsylvania, the house at the Jersey shore, and a condo in Florida. Fucking perfect.

Me? I’ve got a modular home in a middle income development and an unimpressive resume. If someone asks me what I do, they’re asking me to give them a yardstick with which to judge me. If I tell them that I’m a realtor, that is often the end of it. Boring. When I say: “I’m a writer.” the inevitable next question is to ask if I’m published, as if to imply that there is no value in what I do if the answer is “no”. Too often we do judge a book by its cover.

But here’s the thing. The perspective of old age is helping me to erase my own guilt, my lack of having some kind of “thing” or pinnacle that I can point to and say: “I did that.” So now I look at my two daughters, both very successful as people in this world, and take some partial credit: “I did that”. Carla and I just celebrated 35 years together…we did that. Each step along the way, every old picture, releases a flood of great memories that cause me realize that I’ve been following my bliss all along. My passion for my life itself has been my life’s work. I’ve tried to make every day a great day, to celebrate the moment, to stay in balance…and generally, I have. From my perspective, I’ve lived an enviable and sensuous life…from the smell and feel of fat baby feet, dancing in the air when I would gleefully nip at a toe, the wind driven rain in my face trying to shove a cold hand down my flapping jacket collar, a dog that smells…like a dog, doing her eager best to give me a deep French kiss. These things. An intimate moment with a stranger, sharing an insight sparked by similar experiences, Carla’s hand on mine. These things, a lifetime filled with a million of these things. That’s what I wanted all along…and I’ll happily point to this life and say” “I did that”.






Sunday, January 27, 2013

A Litle Slice of Heaven...

 
 
 
 
 
 
 
 


We went to the AYCE oyster roast at Crescent Beach last night. What a sweet deal that is, every Saturday night. They hold it on a property that sticks its nose out into the Intercoastal so you’re surrounded by water and a bright sky full of stars. A raging bonfire next to water as flat as glass splashes bright paints across the surface, reflecting the dancing flames. Everyone bellies up to long tables, waist high, mounded with piles of steaming oysters, hot sauce, shucking knives, gloves. The beer and soda is iced down in chests the size of steamer trunks… help yourself. Homemade chowder, grits, brownies for dessert. Stuff yourself with oysters, sit around the fire with a beer and a bunch of people, mostly local, that if you don’t know them personally, you certainly have many friends in common. Other than the bonfire, there are no lights by the water so the stars hang low, engulfing. Conversation is peppered with the splashing sounds of fish jumping; the fresh salt air scented with burning oak. It’s probably as close to heaven as this guy is ever going to get...



Sunday, January 20, 2013

3am














Waking up abruptly, I stare wide eyed at the clock on top of the armoire. It’s 2:55. My hours are 8pm to 3am so I‘m right on time.. Although I appreciate the comfort of the bed, as soon as my eyes open it feels more like a cell, confinement. There’s a laundry list of things to do waving for attention in my head like the human signs who dance on the side of the road, bullying other, more serene thoughts. The TV is spewing in the great room, ignored by Carla as she taps away on her keyboard, occasionally laughing at posts from her musher friend in Alaska. Then she’s singing off key to Johnathan Edwards and the Seldom Scene vocals on “Blue Ridge”. She’s in her big chair, curled up like a cat on soft pillows with matching cable knit Afghans. Strong coffee, fresh ground, calls to me. My favorite time of day. Carla tapping her fingers with the occasional glance up at a Gorilla gently showing off her baby on the Geographic channel, I have the kitchen to myself. Peering down into the great room from the window over the sink, all I can see of Carla is her knees. Dogs sleep around her as if they had been tranquilized and thrown up into the air to land in seemingly torturous positions that oddly encourage deep sleep punctuated by flailing legs and low growls for assorted villains in their dreams. Juicing oranges from our tree, frying powdered cakes of crab, shrimp, and fish, Pandora plays classic country tunes; old friends. Merle sings of “livin right and being free…” as I prepare a small plate for Carla. Her appreciation is high on my list. “How do you like the crab cakes? I added diced green onions this time. Paula Dean has a recipe that uses them.” Coffee in hand, I’ll go nest with Carla in the big chair. We talk, share time, warmth, agreement. But ultimately I can’t sit still and have to go into another room to tap my own fingers on my own keyboard. By 6am I suggest: “You look sleepy, don’t you want to go into the bed?” She vehemently denies any need for sleep. Five minutes later she’s out cold. Turning off all the electronics and darkening down the room as the sun just begins to color the sky, I head back to my computer to catch up and start my day. At these times, everything is in balance. Appreciation of that fact reminds me of what I recently told a young friend of their new baby: “Cherish every minute, it all happens at lighting speed.” and I make a mental note to take my own advice.