Jamey Johnson playing balls out honky tonk in the kitchen accompanied by fresh garlic, thyme, oregano, rosemary, parsley, ground black pepper, onions, carrots, tomato paste beef stock, a couple of bay leaves, and a bottle of dry red wine. Oh, and 6 pounds of beef short ribs. Three hours away from braised ambrosia...ribs that are “unstoppably, almost obscenely good”... But now for some thick black coffee, a B12 shot, and a little gym time to help me justify bad behavior later in the day...