One
week down, and one to go before she has to fly back down to Bogota.
Last Tuesday, Carla and I stood tall, like two Meerkats, watching for
her approach. Hannah shot out of the arrivals terminal, smiling
widely and jabbering non-stop before we could even hear her voice,
and that's how the first week has been. She'll be jabbering away in
another room and I'll yell at the ceiling of mine: “Hannah, are you
talking to me? Because I can't really hear what you're saying!” “No
Dad, I'm just talking.” she yells back. Everything with her is
non-stop, fast, eager, hungry, excited...there are too many things to
do in a day, every day. That's Hannah's life. It's great to have her
here, I love her company and ride an endorphin high just by
association. We made a huge pot of vegetarian spaghetti sauce and a
blueberry pie, fresh boiled shrimp with lots of Old Bay and some
dusted and fried with garlic. Last night it was Yamato for a boat
load of Sashimi, washed down with warm Sake and several cold Asahis
that dripped sweat rings into our napkins and made made the straw
wrapper for Carla's iced tea expand and wiggle on the table like a
white paper worm. Hannah and Carla run the dogs the long way around
the lake each day after Hannah has already worked out...squatting and
jumping, weights in hand, making the back deck flex and complain,
then shaking sweat off like a wet dog before settling in for some
serious yoga. Happy, she's always happy. Just so pleased to be here,
or anywhere for that matter, totally immersed in, and loving, this
gift of life that we are all given but which so very few consume as
ravenously, or with such appreciation and attention paid to the meal
itself.
No comments:
Post a Comment