Wednesday, May 19, 2021

Sunset Grille...

 






Today's post in "Auggie's Fresh or Frightening Food Reviews"...

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A FRESH afternoon at Sunset Grill…

It was a gorgeous sun-drenched day here in old St. Auggie yesterday: high 70’s, low 80’s. A great time to take the top off the Jeep and go out for an early dinner at Sunset Grill.

We arrived at exactly 4pm, right when the top deck opened up.

High-backed booths offer both privacy and proper distancing. Sitting unmasked, we didn’t want to catch cooties from anyone else, or to give any of ours away. Even with open views out to the ocean, it’s still cozy.

We like Sunset for its beach setting, full bar, and a menu with so many great dishes it’s hard to decide just what to get. I wanted about ten different things.

But I started with the important stuff, a Tito’s with lime in the company of a tall, local blond, a beautiful IPA.

The Crab & Artichoke Bisque is a must have for me, very Artichokey (is that a word?), thick and delicious.

Sunset Oysters are my favorite, hot from the broiler, topped with fresh spinach, artichokes, crabmeat and three cheeses. I get broiled oysters anywhere we go that offers them, and certainly there are many variations, but these are simply the best. I lick and suck the shells. It’s disgusting but Tito told me not to worry about it, and the private booth encouraged me.

Carla didn’t care that I was eating like a savage, She was too carried away with a mouthful of Lobster Mac & Cheese to say anything. After all, with 4 cheeses, penne pasta, toasted breadcrumbs, and lots of lobster, there was little use for talk right then.

Homemade Key Lime pie, tart & creamy.

With the afternoon sunshine so hot it nipped the skin, breezes that carried a light scent of salt and shellfish, Ry Cooder playing slide as we drove, the intoxicating company of a woman I’ve been crazy about for more than 45 years (and still want another 45)…it was almost perfect, almost.

Then a late lunch at Sunset Grill kicked it all up into the epic zone to achieve…

Perfection!

Thanks for being you, Sunset Grill. It’s no wonder that you’ve been so popular here, for more than 30 years.

We’ll see you again soon, (I need more of those oysters!)




 


 

He knew the moment belonged to him. Everyone would finally see the true king of the fountain.

And so it was, for 87 seconds straight.

Generations yet unborn will whisper in awe. "87 seconds!" They'll say. "Hard to believe..."

"The king of kings!"

 


Empty Nest...

 







 

Empty Nest Syndrome is real…

Many generations of House Wrens have lived with us. Their nests the unmolested memories peeking out from hiding places throughout our great room.

Twigs stick from the windows of a red caboose, a toy wooden train that motors across the doorway between the great room and kitchen, a perfect ride. One nest sits comfortably in the lap of a stuffed brown monkey looking down from a high shelf.

The latest occupants moved into a bookshelf, just behind a copy of a book about The Boston Massacre.

When I opened the doors to the backyard each morning, the mom flew out, dad flew in, with a bug. They shared feeding duties. If I failed to open up first thing, they scolded me harshly, flying through the house, letting me know of their displeasure.

They had been particularly active in the last week, zooming in and out every few minutes. Like most teenagers, their big kids seemed to be hungry all the time.

I stayed alert, not wanting the dogs to get to any chicks when it was time for them to leave the nest.

That’s what happened yesterday afternoon. I heard Chicca making noises in the great room. She had one bird cornered behind a large chest my Grandfather had made. Grabbing him gently, I put him outside atop a thick growth of Jasmine on the fence. Mom & Pop Wren supervised. Over the next hour, three more young Wrens managed to get themselves stuck somewhere inside. I helped each one make a gentle exit.

By dusk, there was no more activity. All birds had shown that they could fly. Like any new drivers, they just needed a help at first.

Sitting on the couch a bit later, a sound in the corner over by the outside doors got me wondering if we had missed one last chick. Could there have been five?

Upon investigation, we found a little garter snake, hanging out under the window where the birds had first flown, probably entertaining fantasies of a live Turkey dinner.

No such luck for him. I put him outside too.

This morning it seems awfully quiet in here. It’s starting to get hot so it’s good to be able to close the outside doors and be able to turn on the AC as needed, but yes, it’s a little too quiet and we already look forward to hosting a new crop of aviary entertainers next Spring.

 

 

 

 





Tuesday, May 18, 2021

Momma, Poppa, and a Banana...

 

 

It had been a long, exhausting day, for young Wilder. So many activities, so many family members to interact with. 

He was fresh from his bath. tired, cranky and ready for bed.

But no, we had to parade him out for yet one last picture.

He was determined to be stinky. Zero cooperation.

But when I insisted that this would be a picture of "Poppa, Momma, and a Banana" he started to crack. He knew he was not a Banana, and that Grandpa had a screw loose.

Against his better judgement, he began to let the hint of a smile boil to the surface of his hard heart, as his mouth fought a battle to remain stern and joyless.

But it was not to be.

Abandoning all efforts to be upset, he turned into his Momma with laughter as she assured him that he wasn't a banana, and that yes, Grandpa is a very silly man.



 


Monday, May 17, 2021

Heaven...

 



 

Thursday night treat from Hannah & Nathan. He knows where to get the freshest fish in San Diego. All my very favorite things:

Toro, Bluefin Tuna, Salmon and Uni...Sushi & Sashimi

Scallops w/mushroom

Rice, Nori & Veggie straws for rolling

Coconut Aminos, Slivered Ginger, Wasabi

Avocado salad

A cold IPA, local brewery

Warm chocolate chip cookies made that morning by the bread lady. Text your order, ETA, and come pick up the brown paper bag with your name in front of her house, out by the gate.

Heaven is real

 


Friday, May 7, 2021

I'm sorry that you hurt.

 

Don't mistake my silence for dismissal.

My lack of engagement for apathy.

I'm sorry that you hurt.

I wish I could carry some of that for you, give you a rest.

But you're hidden away, immersed in dark battles.

I look forward to seeing you outside, in the sunshine again, sitting on the stoop.

Smiling with that,

Knowing it is more than enough for right now.

 


Ant Lions!

 




  

Chica stopped, her quivering wet nose pressed hard against a clump of weeds, insisting that a straw cowlick sticking up from the swale in front of Muumuu lady’s house, give up its information. That once blue house, now exfoliating faded blue paint chips flaking outward, ready to be plucked, stacked, and packed in a Pringles can of lead-based treats.

In our 16 years on this street, I had only seen her come out of the house a few times, when she put out her trash in the morning. Always in that same Muumuu, hunched over as if to minimize her profile, a stealth land Manatee draped in faded Hibiscus. She glides more than walks. A mystery lady, who I later met on trash day when the dogs were taking me for a walk. Bright and friendly, a reader and ex-schoolteacher, she was inexplicably apologetic about the status of her anemic, weed clustered lawn. I assured her that mine was worse. Florida is not lawn friendly.

Three black and white cats lounged comfortably in easy contortions, sunshine magnets on her front steps. They’re so used to seeing me pull Chicca past them, blustering with “just let me at them” bravado while conveniently restrained by her leash, that they don’t even look up. One sits with her back to us, oblivious to Chicca’s empty threats. It’s a cat version of giving a dog the finger. It really pisses Chicca off.

Out on the swale, Chicca gathered all the information she needed to identify the gender, age, diet and general health of the last several dogs who had recently paused at that spot, and to gulp down several sandy cat turds before I could stop her.

Broad patches of sand, weeds and grass under my feet, were sprinkled liberally with cones.

Cones were everywhere in the open sand.

The entire swale was follically challenged, covered with a grassy version of male pattern baldness. Mostly weeds pretending to be grass really, interspersed with sandy bald spots.

The entire area was pockmarked like Seal’s cheeks, minus the money, models, and voice. Cones were everywhere.

Antlions!

I smiled at the memory of their ancestors, flourishing in the sandy dirt between the boxwood bushes surrounding grandma’s screen porch. Instantly taken back to my nine-year-old self, kneeling over a particularly large antlion cone, the hot summer sun scorching my back as a million cicadas screamed in unison, drunk in the thick humidity with their own need for love.

I was too busy to notice, looking for a fat red ant to feed to the lion.

Now they had followed me through 60 years, from Virginia to Florida, dying their hair blue and looking for sandy fun in the sun., just like me.

----------------------------------------------------

Antlions are known for the fiercely predatory habits of their larvae, which dig pits to trap passing ants or other prey. They are sometimes referred to as doodlebugs due to the odd winding, spiraling trails they leave in the sand while relocating. It looks like someone has been doodling there.

They most commonly occur in dry and sandy habitats where the larvae can easily excavate their pits.

For these trap-forming ambush predators, catching prey is risky because food arrives unpredictably, so the larvae have low metabolic rates and can survive for long periods without food.

Antlion larva eat small arthropods – mainly ants. The larva is a voracious predator. Within a few minutes of seizing prey with its jaws and injecting it with venom and enzymes (think MSG and meat tenderizer), it begins to suck the juice out of that thing as if it were a ripe Valencia recently plucked from a sweltering Valencia grove.

When It’s happy with the hood, an antlion larva starts to crawl backwards, using its abdomen as a plough to shovel up the soil. Using one front leg, it places consecutive heaps of loosened particles upon its head, then with a quick jerk, throws each little pile clear of the cone. As it slowly moves round and round, the pit gradually gets deeper and deeper, until the slope reaches the steepest angle the sand can maintain, on the verge of collapse from slight disturbance and the pit is solely lined by fine grains.

When the pit is completed, the larva settles down at the bottom, buried in the soil with only the jaws projecting above the surface, often in a wide-opened position on either side of the very tip of the cone. The steep-sloped trap that guides prey into the larva's mouth while avoiding crater avalanches is one of the simplest and most efficient traps in the animal kingdom. The fine grain lining ensures that the avalanches which carry prey are as large as possible. The sides of the pit consist of loose sand, making an insecure foothold for any small insects that inadvertently ventures over the edge. Slipping to the bottom, the prey is immediately seized by the lurking antlion; if it attempts to scramble up the treacherous walls of the pit, it is speedily checked in its efforts and brought down by showers of loose sand which are thrown at it from below by the larva. By throwing up loose sand from the bottom of the pit, the larva also undermines the sides of the pit, causing them to collapse and bring down the prey with them.

I no longer care to gather around a mini coliseum to watch the sacrifice of innocents. In my neutrality, I wish both the lions and ants a good day, as Chica and I head for home.

Approaching our front door, I was still hovering over an antlion cone in sandy soil, flanked by boxwood bushes surrounding my grandmother’s screen porch on a very humid summer day, many years ago.